|
Dominique
Macquet Executive Chef and Proprietor of the Dominique's
restaurant in New Orleans, LA with Kim Wiss Marketing
Manager of the Napa Valley Vintners |
|
Jaime
Araujo, General Manager of Terravina with Craig Roberts
Stapleton US Embassador in Paris |
|
Clay
Gregory, President of Atalon Winery, past President of
Napa Valley Vintners with Kim Wiss Marketing Manager of
the Napa Valley Vintners |
|
California
Almonds (the Almond Board of California) |
|
Dominique
Macquet Executive Chef and Proprietor of the Dominique's
restaurant in New Orleans, LA preparing the American Wagyu
/ Kobe Beef from Morgan Ranch in Nebraska and one his
deputy chef |
|
The
Garden Party |
|
Barbara
Spelletich, Spelletich Cellars |
|
Jerôme
Chery, the French Winemaker of Saintsbury winery |
|
Fabien
Bova, technical Counselor on Agricultural Affairs at the
Cabinet of France Prime Minister with Elisabeth Berry,
Counselor Minister for Agricultural Affairs at the US
Embassy |
|
Craig
Roberts Stapleton US Embassador in Paris with Elisabeth
Berry, Counselor Minister for Agricultural Affairs at
the US Embassy |
|
Craig
Roberts Stapleton US Embassador in Paris with Philippe
Faure-Brac, Meilleur Sommelier du Monde en 1992 / 1992
Best Sommelier in the World , owner of the restaurant
Le Bistrot du Sommelier in Paris |
|
Elisabeth
Berry, Counselor Minister for Agricultural Affairs at
the US Embass |
|
Craig
Roberts Stapleton US Embassador in Paris addressing the
audience |
|
Clay
Gregory, President of Atalon Winery, past President of
Napa Valley Vintners |
|
Clay
Gregory, President of Atalon Winery, past President of
Napa Valley Vintners with Craig Roberts Stapleton US Embassador
in Paris |
|
Dominique
Macquet Executive Chef and Proprietor of the Dominique's
restaurant in New Orleans, LA with his wife and Craig
Roberts Stapleton US Embassador in Paris |
|
Dominique
Macquet Executive Chef and Craig Roberts Stapleton US
Embassador in Paris |
 |
|
